Anantara Dhigu Maldives Resort

The Anantara Dhigu Maldives Resort is spread over two islands in the Maldives’ South Malé Atoll surrounded by soft, white sand beach on Dhigufinolhu Island.

Opening in 2006, The Anantara is a well-established property with a variety of luxury accommodation offering stunning views and private pools. There are a total of 110 stylish villas, bungalows and over-water suites to choose from around the island, either poised over the water or nestled on unspoiled sands, sunrise or sunset views, or with your own private pool. There are two-bedroom villas available with private gardens and plunge pools, which are ideal for families or groups.

Dining at The Anantara is a delight, with a fantastic choice of eight restaurants; from international cuisine at Fushi Café, expertly grilled meats and freshly caught seafood at Sea.Fire.Salt., authentic Italian fare in Terrazzo, atmospheric cocktails and light snacks at Aqua bar, the finest Thai restaurants in the Maldives at Baan Huraa and a taste of the East in the modern Japanese eatery, Origami. Guests can also enjoy a Dining by Design experience with private outdoor dining spots around the island.

A plethora of water sports are available including diving, surfing, shark snorkelling, kayaking, island hopping, PADI diving and coral adoption, and tennis courts, fitness centre, a yoga pavilion, an infinity pool and cooking demonstrations are also available. The renowned Anantara Spa offers a range of treatments inspired by local practices and ingredients.

The Anantara Dhigu Maldives Resort is a 35-minute speedboat journey from the international airport, and the lagoon is shared with the hotel’s two sister islands, Anantara Veli Resort and Naladhu Maldives, giving guests access to a wider range of dining options, activities and facilities.

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There are no foreign lands. It is the traveller only who is foreign.
Robert Louis Stevenson