Singapore’s cuisine is influenced by its neighbouring Asian countries, Try this Indonesian inspired rice and fish dish – Nasi Lemak, accompanied by salty peanuts,  tangy sauce and topped with an egg.

Step out in cosmopolitan Clarke Quay and have your your pick of the superb restaurants serving everything from seafood to curry to steaks.

Soak up the atmosphere in this cosmopolitan part of Singapore. Clarke Quay offers a great evening at one of the many top-class restaurants.

Be utterly spoilt for choice at the renowned Champagne Brunch at Raffles hotel. Taste food from every cuisine in the world.

Experience a vast array of tastes in Singapore; some of the best can be found freshly cooked to order at street food vendors.

Join the throngs in Chinatown's outdoor market, especially busy with locals during Chinese New Year.

Sample epicurean delights at the Clifford restaurant at the Fullerton Bay Hotel, overlooking the sparkling waters of the Bay.

Sit back and enjoy a rum cocktail in this old-world setting, reminiscent of a Cuban Island Bar at the Capella Hotel.

Take a break from shopping and slurp up a Laksa, served at shopping centre food courts and hawker centers across Singapore.

Street food is part of everyday life in China and if you give it a try, your tastebuds will be rewarded with spicy, inexpensive delicacies.

Sample the delights of Hong Kong cuisine on your culinary adventure of China, whilst staying at the beacon of Asian style: Mandarin Oriental.

Give your tastebuds a whirl in the Banyan Tree Ringha and enjoy a tea tasting ceremony as well as a spectacular feast including the Yannon specialties of hotpot.

Learn about the art of Chinese cooking, including how to make these tasty dim sum.

A visit to China is not complete without tasting the famous Peking Duck and pancakes! We can highly recommend trying it at the Shangri-La, China World Summit Wing in Beijing.

Discover Khmer cuisine. Cambodia's traditional dish is 'amok', where rice and, often, fish is steamed in banana leaves. The result is delicious!

Escape the heat of the coast in Maymyo, a cool, colonial hill station and admire the wide range of vegetables grown in this fertile climate.

Soak up the sights, smells and smiles at Tangalle food market which takes place once a week

Admire the colourful tea pickers in Ceylon's cool central tea plantations

Experience a working tea plantation and learn about the process from the field to the factory to the cup

Enjoy a private tour of a working tea factory in Sri Lanka's ravishing Bogawantalawa Valley

Rise early to experience the bustle of the morning catch coming to shore at Marari Beach. Potential buyers line the beach to choose the day’s catch straight from the fishing boats. Fresh fish is a staple part of every Keralan’s diet – often laced with fiery chillis!

The south of India is known for its creamy, coconut-milk fish curries. Although smoother in flavour they still have a fiery bite!

Try a lassi, a delicious yoghurt-based drink, from one of Jaipur's many vendors.

Enjoy a traditional North Indian breakfast with a view at the Taj Lake Palace in Udaipur.

Overlook paradise, or the closest thing to it on earth, with one of Amanbagh's private dining terrace experiences.

Fresh from the sea, these fish form an integral part of the Vietnamese diet, steamed with lemongrass red chilli, and wrapped in a banana leaf.

Exotic fruit are displayed at this bountiful market in Dalat, located in the Central Highlands of Vietnam.

Within the cool haven of Bangkok's Metropolitan hotel, experience award-winning cuisine that perfectly highlights the best of Asian tastes: spicy, sweet and zingy – all at the same time!