Velaa Private Island
Velaa Private Island offers real privacy to guests and an impressive combination of great brands and people: Michelin-star chef Adeline Grattard, Masters Champion José María Olazábal and My Blend by Clarins Spa. All villas have uninterrupted views of the peaceful ocean and come with their own private pools, day beds or sun loungers, alfresco dining areas and generous terraces or sun decks just moments from the beach. Wake up and watch the sunrise directly from your bed, walk down the steps leading from the sundeck to the ocean, or explore the lush tropical gardens.
There is a champagne bar and three restaurants on Veela Private Island: the spacious Athiri where guests dine overlooking the turquoise water of the Indian Ocean, the signature Aragu and Cru which serves innovative cuisine with a modern twist, and Tavaru, home to a teppanyaki restaurant and Velaa’s extensive wine cellar. Guests can experience the Maldive's incredible marine life by snorkelling or scuba diving with Veela's resident marine biologist. Boat trips can also be arranged on a traditional bahtheli boat at sunset to spend an unforgettable evening complete with a personal chef who will prepare Velaa’s signature dishes.