Reached in style by riverboat in the scenic hillside area of Arashiyama just west of Kyoto, this is one of Japan’s leading hideaway retreats. The Hoshinoya team have successfully accomplished a tricky juxtaposition of traditional interior design and elegant modernised features such as bed-style futons and fully ensuite bathrooms. From a suite with ‘tatami’ straw mat floor and woodblock-print wallpaper, open sliding screen doors onto a private veranda with river and forest views. Multi-course ‘kaiseki’ cuisine is prepared under the expert eye of Ichiro Kubota, who gained renown as head chef of Uma in London and was awarded a Michelin star. In summer, watching cormorant fishing from the river terrace over dinner is an experience that only the Hoshinoya can provide, at once luxurious and uniquely Japanese.
Features in the following itineraries
The traveller sees what he sees, the tourist sees what he has come to see.G. K. Chesterton