Welcome to Ampersand's travel blog. This is where you'll find out all the latest goings on from our travels across Asia, Africa and the British Isles.
Our motto is that luxury is in the experience: watching tigers padding through the Kanha jungle in the company of an expert guide; camping out under the Ladakh stars wrapped in cashmere blankets; exploring the art galleries and fine dining restaurants in Cape Town; or explore the wild and ravishing highlands of Scotland... these are the things we adore.
All over Asia, Southern Africa and the British Isles – from Bhutan to Bali, Cape Town to Victoria Falls, Bath to Ballyvaughan – we know the most charming privately-owned hotels, the best secret beaches, the prettiest and castles, and the most exclusive safari trails in the untouched wilderness. Our Little Black Book contains the best textile buffs, the keenest foodies, the wittiest maharajas, the most expert guides and the loveliest spots to drink champagne in the moonlight.
But what we love most of all is revealing these treasures to our clients. In our blog we hope to inspire and inform you by providing the latest travel news, hotel openings and luxury holiday ideas across Asia, Southern Africa and the British Isles.
Food in Asia is both exotic and exciting; if you’ve travelled through Asia before, you’ll have experienced an explosion of flavours and the ying and yang of fresh aromas which tease the nose before
‘He was a bold man who first ate an oyster’ so wrote 18th century wit Jonathan Swift. At Ampersand, we are ‘epicurious’, we love the spirit of adventure through food. The world can be travelled
Nowhere is India's universal appeal more apparent that in its wealth of cuisines. From the rich feasts of the Mughal courts that dazzled ambassadors and explorers such as Marco Polo to the colonial
The world may be conquered, but enough secrets remain for us to whisk you off on a magical carpet ride, and reveal some of the rare, unexplored experiences that the globe has to offer. We have
As January rolls into February, we cannot help but dream of sunnier climes, and the South Indian idyll of Goa is our perfect winter sun escape. With its palm fringed coves, pastel-coloured colonial
Japanese cuisine is renowned for being one of the best in the world, for good reason as it really is one – of the many – perfect creations in Japan! Food is an integral part of the country’s culture... read on to find out our favourites
Highclere Castle, the 19th century home of the Earl and Countess of Carnarvon, is a jewel of English heritage. Lady Carnarvon is a historian and author, passionate about Highclere’s heritage, and has just written the fascinating story of entertaining at the great house entitled ‘At Home at Highclere’. Here she shares with us about the journey of the book and its inspirations...
Breakfast, lunch and dinner have been pushed to one side – in case you hadn’t heard, brunch is the most important meal of the day. In recent years the brunch industry has been booming with people of all ages, genders and social groups scheduling a tasty combination of lunch and breakfast into their weekends...
The fabled city of Jaipur, rose-pink capital of Rajasthan, has been busy captivating travellers to the subcontinent for centuries, not least for its unrivalled collection of shopping and dining destinations. Join us on a magic carpet ride through some of our insider places to discover Jaipur’s thriving design scene...
- Matthew Nicklin, North India
- Mr Geoffrey Johnson, India
- Mr & Mrs Manson, North India
- Mr Richard Stoughton, Sri Lanka
- Leslie Siben, India
- Matthew Annable, Rajasthan, India
- Krista Weir, Sri Lanka
- Mr David Wallace, North India
- Jaime Benitez, South India